This Restaurant Run by Grandmas Will Melt Your Heart
Each night, a different cook "is matched with an advocate, or sous chef." The New York Times states that on a Saturday night, Yumi Komatsudaira was the chef. She is from a small town outside of Tokyo, Japan. Even though she is not a grandmother, the restaurant was willing to make an exception for her. That night, she was pair up with a sous chef from Siberia. Komatsudaira stated that the behind-the-scenes atmosphere is wonderful. Women are wiling to share cooking tips and hints while making food. Each chef may be from different areas all over the world, they all have one thing in common; food.
Quando se fala em comida boa a nossa memoria afetiva sempre vai lembrar da comida da nossa vó ???? ninguém bate elas ????????pensando nisso o restaurante Enoteca Maria, em Nova York, decidiu juntar várias vovós de diversas partes do mundo ao invés de chefs convencionais. Da uma olhada lá no site para saber como nasceu essa ideia que conforta, nosso paladar afetivo. #foodsehunter #temperodavovó #enotecamaria #foodse
Wondering how a non-grandmom could be a part of the location? She visited the restaurant in January and asked to learn how to cook Polish food. Not only does Enoteca Maria offer food, but they also have free one-on-one cooking classes. The classes are taught by different women from all over the world. As noted by the New York Times, the classes are only for women, are taught by women and often book up months in advance.
After her free lesson, owner Scaravella was impressed by her skills and asked her to make Japanese menu. One item currently on her list is Japanese friend chicken. Right now, the restaurant is currently booked to capacity. However, people looking to dine at the location can be placed on a wait-list and altered if a spot opens up. Sarah Harley is a Hufflepuff living in the NYC area. When she is not talking to random animals or collecting stickers, she is a comedy writer working in television production. Tweet her at @lumpyspacederp
Hosting a private cooking lesson during my pop-up dinner at #enotecamaria yesterday. My wonderful student Elaine learned a few tricks of the trade that make Japanese food so delicious- #dashi stock. Dashi is the foundation to all authentic Japanese cooking that gives #umami, full of natural amino acids that creates deliciousness. 昨日のポップアップディナー。日本の家庭料理やお出汁の真髄を学びたいと言う生徒さんの参加もあり楽しいイベントになりました。お出汁の持つ自然な旨味に驚かれていました! #vegan #rawfood #heathly #lifestyle #わかめ #昆布 #お出汁 #クッキングラム #wellness #cleaneating #feedfeed #seaweed #glutenfree #elleatable #detox #thekitchn #yahoofood #foodandwine #instafood #antioxidant #popupdinner #lin_stagrammer #海藻 #plantbased #delistagrammer8 #japanesefood #だし教室